AS NZS 5263.1.7:2016 pdf free

AS NZS 5263.1.7:2016 pdf free.Gas appliances Part 1.7: Domestic outdoor gas barbecues
Appliances shall be provided with clear and permanent markings readily accessible and easy to read and such markings shall include the following:
(a) Name, trademark or identification mark of the manufacturer or responsible vendor.
(b) The model designation.
(c) The month and year of manufacture, or the serial number where this is documented to show month and year of manufacture.
(d) The gas or gases for which the appliance is intended to be used.
(e) The nominal gas consumption in MJ/h and test point pressure in kPa for each gas nominated in Item (d) above. In the case of LP Gas appliances, the input may be stated alternatively in kg/h of the specified gas.
NOTE: Where a side burner [or other accessory burner(s)] is intended for sale with the appliance, the data plate should state the total combined gas consumption.
(f) For side burners attached to the appliance, the nominal gas consumption in MJ/h and test point pressure in kPa for each gas nominated in Item (d) above. In the case of LP Gas appliances, the input may be stated alternatively in kg/h of the specified gas.
(g) Identification of the certification body and certificate number.
(h) The warning label as shown in Figure AA 101, located on the outside of the appliance in a position where it is clearly visible to the user when operating the appliance in the installed/operating position.
The preferred layout for the label is as shown in Figure AA101. If, due to space or design limitations, it is necessary to use an alternative layout, the elements of the label shall be kept as close together as possible and the specification regarding text and symbol heights and colours shall be used.
(i) Any required clearances from combustible materials.
(j) The correct ignition procedure for all burners, located in a position where the operator can easily read it when the appliance is in the installed position.AS NZS 5263.1.7 pdf free download.